caramel apple dump cake dutch oven
Cook in a 350 degree Dutch Oven for about 45 minutes. Line the dutch oven with foil and spray with some cooking spray.
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Spoon cans of apple pie filling in the bottom of dish.
. Bake for approximately 30-45 minutes. Pour the apple mixture into the prepared pan and smooth out evenly. Spread the apple pie filling evenly in the bottom of the prepared pan.
Grease a 139 casserole dish with non-stick cooking spray and set aside. Take a few moments to lick all of the utensils used to prepare the cake. With only 4 main ingredients this caramel apple dump cake is quick and easy to make.
Next pour the pie filling in the Dutch oven. Cook 15 more minutes or until a toothpick comes out of the cake portion of the cobbler clean. Spray 913-inch glass baking dish with cooking spray.
Butter the inside and bottom of the lid of a Dutch oven. Dot top with butter. Carefully spread it evenly over the top with a knife or spoon if needed.
Dutch Oven Dump Cake with Soda. Sprinkle with apple pie spice. Shovel some coals on top of the lid.
Spread into a level layer and close the Dutch Oven. Pour melted butter over cake mix tilting pan to. How to Make Caramel Apple Dump Cake.
The moistness of the apple pie filling binds perfectly with the dry cake mix to create a moist cake-crumble texture that is oh so delicious. Heat oven to 350F. Preheat an oven to 180C 350F.
Pour the contents of the mixing bowl over the apples. How To Make Caramel Apple Dump Cake. Preheat your oven to 350 degrees and grease a 913 baking dish with non-stick spray.
Next dump the dry cake mix over the layers of apple filling and caramel. Empty both cans of pie filling into the Dutch Oven and spread into a level layer. Evenly distribute the dry cake mix over top.
Spread it evenly in the pan. Add the apple pie filling to the baking dish then top with the yellow cake mixture. Cover filling with cake mix.
How to Make Caramel Apple Dump Cake. Pour the melted butter over the top of the dry cake mix. Spread the mix out to.
Dump the canned apples into the baking dish and spread out. Dump two cans of pie filling into bottom of dutch oven. Dump the pie filling into the bottom of the dutch oven.
Lightly grease a 139 baking dish. I like to use Comstock More Fruit Apple Pie Filling. You can also create your own Dutch oven liners using this tutorial.
Add the caramel sauce and stir to mix. Preheat the oven to 375ยบ Fahrenheit and spray a 913 baking pan with cooking spray or grease it with butter. Preheat the oven to 350F.
Gently mix 34 can of sprite into the cake mix. Bake until golden brown. This is what it looked like when it was done.
Pour the water on top. Sprinkle dry cake mix on top covering the apples. Cover with lid and bake at 350F 25-30 minutes which is approximately 18 briquets on top and 10 on the bottom.
Sprinkle the nuts evenly over the top. Lastly test cake for. Sprinkle the pecans on top.
Add your Apple Pie Filling The recipe uses a 9 x 13 Baking Dish. How to Make Caramel Apple Dump Cake. Sprinkle cinnamon and gently mix round top of pie filling.
Sprinkle cake mix on top of filling. 1 box cake mix your choice 12 C. Mix the apples we left our peels onYUM brown sugar cinnamon graham crackers and pecans and pour them on top of the rolls.
Bake in the oven for 50 minutes. In a medium mixing bowl mix together apple pie filling cinnamon and nutmeg. Optional Line dutch oven with parchment paper to ease in cleanup.
Top with Caramel Sauce Pour caramel evenly on top of pie filling. Then use a knife to poke about 20 holes into the cooking cake topping and then pour caramel syrup down each hole. Drizzle melted butter on top.
Heat the caramel dip for 30 seconds in the microwave. Mix the cake mix and soda together in another bowl and pour over the cherry filling. Dump the apple pie filling into a 9 x 13 inch pan.
Mix together apple pie filling and caramel right in the cake pan and spread evenly. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Place Dutch oven in coals.
Spread both cans of apple pie filling onto the bottom of your prepared dish. Lastly evenly scatter the butter over the top of the cake mixture. This may vary depending on the size of your Dutch oven.
Full printable recipe card is at bottom of post. Pour apple pie filing on bottom of baking dish. Prep approximately 25 coals for dutch oven.
This is my favorite part. Add apples then caramel then cinnamon then walnuts to pan. Set the Dutch Oven in a fire pit over a hot bed of coals.
Preheat oven and spray 139 pan. Dump in the cake mix. Place lid on Dutch oven.
Prepare oven for Baking Preheat oven to 350 degrees. Sprinkle the dry cake mix evenly over the top. Drizzle the caramel sauce over the apples spread out with a spoon if there are clumps of caramel bits.
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